Recipes
Ceviche vs. Tiradito: Understanding Peru's Raw Fish Masterpieces
Learn the historical and culinary differences between our classic national dish and its Japanese-influenced cousin.
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Stories, recipes, and the ancient secrets of Andean gastronomy
Welcome to our official food blog. Here, our expert chefs from the best cooking class in Cusco share the rich history behind Peru's national dishes. Dive into our culinary heritage before joining us in the studio.
Discover the vibrant colors, exotic fruits, and ancient ingredients hidden in Cusco's most famous market before you step into our cooking studio.
Recipes
Learn the historical and culinary differences between our classic national dish and its Japanese-influenced cousin.
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Ingredients
From tri-colored quinoa to cushuros, explore the ancient ingredients that power our high-end dishes.
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Culture
Dive into the sacred ritual of cooking beneath the earth, a tradition kept alive by the Amaru community.
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Ingredients & Culture
Learn about the secret ingredients, from Huacatay to Ají Amarillo, that create the unmistakable taste of the Andes.
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Drinks & Mixology
From a 1920s bar in Lima to the world. Discover the anatomy of the perfect Peruvian cocktail.
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Walking Tours
From sizzling beef heart skewers to sweet potato doughnuts, explore the nighttime flavors of the Inca capital.
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