Discover the true heart of the Andean world in a deeply immersive cultural and gastronomic journey.
Discover the true heart of the Andean world in a deeply immersive cultural and gastronomic journey designed for travelers seeking authenticity, connection, and living tradition. This exclusive experience takes you to the highland community of Amaru in the majestic Sacred Valley, where ancestral customs still shape everyday life. Here, you don’t simply observe Andean culture — you become part of it.
You will be welcomed by community members who will share their knowledge of traditional agriculture, ancestral weaving techniques using natural dyes, and their profound spiritual relationship with the land with an enhanced menu and be participant of an ancient Andean meal preparation such as is Pachamanca.
The highlight of the day is the preparation and sharing of an authentic Pachamanca ceremony. “Pachamanca” comes from the Quechua words meaning “earth oven.” It is one of the most ancient culinary traditions of the Andean world and represents far more than a meal — it is a ritual of gratitude to Pachamama (Mother Earth).
The dish is cooked underground using heated stones that slowly roast marinated meats, native tubers and Andean herbs. Guests actively participate in the process — from placing the ingredients into the natural earth oven to the ceremonial unveiling of the Pachamanca before sharing the meal together. It is a powerful, communal, and sensory experience that connects gastronomy, spirituality, agriculture, and heritage in one unforgettable moment.
