Welcome to Taste Peruvian Cooking Studio!
We invite you to be part of our fully hands-on cooking class experience...
Book NowAuthentic, Local & Passion-Driven
At Taste Peru, we are a locally owned start-up driven by a team of passionate and experienced professionals dedicated to crafting unforgettable culinary experiences. Our head chef, a Le Cordon Bleu-trained expert, brings world-class expertise from high-end restaurants and luxury hotels across the globe. Every one of our chef instructors is highly skilled and eager to share the secrets of authentic Peruvian cuisine with food lovers from around the world.
We believe that food is the gateway to culture. At Taste Peru, we take you on a journey through Peru’s rich gastronomic heritage, blending history, tradition, and professional cooking techniques. In our fully equipped cooking studio, you'll prepare a full-course Peruvian meal, guided step by step by our expert chefs, ensuring a hands-on, immersive, and delicious experience.
A Journey Through Peru’s Culinary Heritage
Your experience begins at the vibrant San Pedro Market, where you’ll discover a stunning variety of fresh, local, and ancient ingredients. Learn about their historical significance and how they shape modern Peruvian gastronomy. Then, step into our charming colonial-era cooking studio, just two blocks from the market, where you'll dive into an interactive, hands-on cooking session.
We offer two daily cooking experiences, carefully designed to cater to every food enthusiast.
Explore Peruvian cuisine through an authentic lunch experience.
Time: 10:00 am to 14:00 pm
Price: USD 57.00
Enjoy a fine dining experience preparing traditional Peruvian dishes.
Time: 15:00 pm to 19:00 pm
Price: USD 59.00
We carefully designed our menu in order to showcase the most amount of local products in a modern and different way, adjusted to the international palate with a high-end presentation, respecting seasonability and always using the freshest and best quality products available at the market.
Shake your own Pisco Sours and learn about the history behind our national cocktail.
Our national dish done right.
Tri-colored quinoa and Peruvian yellow chili risotto topped with a perfect sous vide poached egg.
Have a taste of our best local fruits elegantly served as a parfait.
*All dishes are seasoned with Maras pink salt.
We carefully designed our menu in order to showcase the most amount of local products in a modern and different way, adjusted to the international palate with a high-end presentation, respecting seasonability and always using the freshest and best quality products available at the market.
Shake your own Pisco Sours and learn about the history behind our national cocktail.
Ceviche with a modern twist; Sashimi style fish marinated in a Japanese/Peruvian ponzu, avocados and cushuros.
with roasted native tubers in an smoked Andean chimichurri.
Have a taste of our best local fruits elegantly served as a parfait.
*All dishes are seasoned with Maras pink salt.
We offer two daily cooking experiences, carefully designed to cater to every food enthusiast.
transportation, extra alcoholic drinks (available for purchase) and gratuities.
Choose the date for an unforgettable culinary experience.
Meet our dedicated team of culinary experts.
I’m a Peruvian chef trained in Sydney - Australia at the prestigious "Le Cordon Bleu Culinary Arts School". With work experience in high-end hotels and restaurants in Sydney and Miami. Currently settled in Cuzco-Perú, advocated to showcase the cultural diversity and richness of my country in our fully professionally equipped cooking studio, combining traditional Andean recipes and modern techniques giving our dishes a contemporary twist adapted to the most exquisite palates.
Our cooking studio is located in inside a historic colonial times house, 5 minutes walking distance from the San Pedro Market, it's fully equipped with professional grade equipment and decorated by local artists giving it an eclectic and relaxed atmosphere where you can feel welcomed.