Welcome to Taste Peruvian Cooking Studio!
We invite you to be part of our fully hands-on cooking class experience...
Book NowStart-up owned and run by passionate and experienced people working together to create the best experience for our guests. Our chef was professionally trained at the prestigious Le Cordon Bleu Culinary Arts School and has vast experience working in high-end restaurants and hotels abroad.
In Taste Peru, we are committed to deliver the best experience for our guests, showcasing the cultural diversity of our country through our gastronomy, taking you on a trip across its history and learning about professional cooking techniques in our fully equipped cooking studio where you'll prepare a delicious full meal always guided by our experienced chef.
Be immersed into a fascinating trip to the San Pedro Market, where you’ll be introduced to a vast variety of local and ancient products, learn about the history behind them and their impact in today modern Peruvian gastronomy. Later, we’ll invite you to our cozy cooking studio, located inside a colonial times house (two blocks away from the market), where you’ll step back in time to enjoy a modern Peruvian cooking class guided by a professional Peruvian chef and rounding up all we saw at the market.
We offer two daily cooking experiences carefully design to cater your needs.
Explore Peruvian cuisine through an authentic lunch experience.
Time: 10:00 am to 14:00 pm
Price: USD 57.00
Enjoy a fine dining experience preparing traditional Peruvian dishes.
Time: 15:00 pm to 19:00 pm
Price: USD 59.00
We carefully designed our menu in order to showcase the most amount of local products in a modern and different way, adjusted to the international palate with a high-end presentation, respecting seasonability and always using the freshest and best quality products available at the market.
Shake your own Pisco Sours and learn about the history behind our national cocktail.
Our national dish done right.
Tri-colored quinoa and Peruvian yellow chili risotto topped with a perfect sous vide poached egg.
Have a taste of our best local fruits elegantly served as a parfait.
*All dishes are seasoned with Maras pink salt.
We carefully designed our menu in order to showcase the most amount of local products in a modern and different way, adjusted to the international palate with a high-end presentation, respecting seasonability and always using the freshest and best quality products available at the market.
Shake your own Pisco Sours and learn about the history behind our national cocktail.
Ceviche with a modern twist; Sashimi style fish marinated in a Japanese/Peruvian ponzu, avocados and cushuros.
with roasted native tubers in an smoked Andean chimichurri.
Have a taste of our best local fruits elegantly served as a parfait.
*All dishes are seasoned with Maras pink salt.
During your 4 hour gastronomical experience, we'll provide:
transportation, extra alcoholic drinks (available for purchase) and gratuities.
Choose the date for an unforgettable culinary experience.
Meet our dedicated team of culinary experts.
I’m a Peruvian chef trained in Sydney - Australia at the prestigious "Le Cordon Bleu Culinary Arts School". With work experience in high-end hotels and restaurants in Sydney and Miami. Currently settled in Cuzco-Perú, advocated to showcase the cultural diversity and richness of my country in our fully professionally equipped cooking studio, combining traditional Andean recipes and modern techniques giving our dishes a contemporary twist adapted to the most exquisite palates.
Our cooking studio is located in inside a historic colonial times house, 5 minutes walking distance from the San Pedro Market, it's fully equipped with professional grade equipment and decorated by local artists giving it an eclectic and relaxed atmosphere where you can feel welcomed.